
Chicken, Remoulade & Salsa Verde
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remouladeāfeaturing julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Steamed chicken breast, salsa verde-dressed haricot beans, and a creamy celeriac remouladeāfeaturing julienned celeriac, fennel, grated Bramley apples, sliced cornichons, and capers, all dressed with dill, chives, mustard, and sour cream. Tangy pink pickled onion from Eaten Alive completes a seasonal mix that provides a balanced and satisfying lunch.





